Fish curry

 

Fish Curry Recipe

fish curry recipe

Ingredients:

• 1 pound fish fillets (such as cod, tilapia, or salmon)
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 cup coconut milk
• 1/2 cup water
• Salt, to taste
• Fresh cilantro, for serving

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent, about 5 minutes.
2. Add the cumin, coriander, turmeric, and chili powder and cook for another minute.
3. Add the coconut milk, water, and salt and bring to a simmer.
4. Add the fish fillets to the saucepan and simmer until the fish is cooked through, about 10 minutes.
5. Serve the curry with rice and top with fresh cilantro. Enjoy!